Report carried out by the service of advice to businesses agribusiness
STAY
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REPORT OF INSPECTION AND EVALUATION OF RURAL REAL ESTATE
Methods exist today to evaluate the animal load, that permits to carry out a precise and fast evaluation of the places of pasturing, putting at the disposal of the producer very rich information for being able to decide what is more convenient to keep the economic and productive index, without putting in risk the more important capital that is the soil and the vegetation, support of the production of the field.
It proceeds then to the evaluation of Stay “--------”, from the visit at the establishment, themselves geoposition of places of interest as corners, populations and representative places of vegetation, that on the other hand they are walked and appreciated in their botany composition, presence of foragers and not foragers, degree of pasturing and health pastureland.
The importance of this contact in the land implies subjective data such as form and height of the bushes, quantity of new plàntulas, naked soil, presence of carcavas or flaws of the soil, effect of draining, observation of trample, etc, etc.
With the aid of satellite images and the information supplied by the producer, the map of the field is concocted, determining surfaces and differentiating the different types of field. The crossing of information among the data contributed by the images with the information collected in the land, permits us to have a certain data on the receptivity of the field in a moment given, and in the meantime that evaluation is carried out over foragers perennial species, so, we can extrapolate the information to the year.
STAY
“-------”
REPORT OF INSPECTION AND EVALUATION OF RURAL REAL ESTATE
Methods exist today to evaluate the animal load, that permits to carry out a precise and fast evaluation of the places of pasturing, putting at the disposal of the producer very rich information for being able to decide what is more convenient to keep the economic and productive index, without putting in risk the more important capital that is the soil and the vegetation, support of the production of the field.
It proceeds then to the evaluation of Stay “--------”, from the visit at the establishment, themselves geoposition of places of interest as corners, populations and representative places of vegetation, that on the other hand they are walked and appreciated in their botany composition, presence of foragers and not foragers, degree of pasturing and health pastureland.
The importance of this contact in the land implies subjective data such as form and height of the bushes, quantity of new plàntulas, naked soil, presence of carcavas or flaws of the soil, effect of draining, observation of trample, etc, etc.
With the aid of satellite images and the information supplied by the producer, the map of the field is concocted, determining surfaces and differentiating the different types of field. The crossing of information among the data contributed by the images with the information collected in the land, permits us to have a certain data on the receptivity of the field in a moment given, and in the meantime that evaluation is carried out over foragers perennial species, so, we can extrapolate the information to the year.
